shortbread cookie recipe for embossed rolling pin

#Shortbread cookie recipe for embossed rolling pin plus#

Once the cookies have been carefully moved to a lined baking sheet, they need to be chilled for another 30 minutes before they are baked straight from the fridge. And I use a mix of shapes which creates a fun variety of finished cookies. You will see how I centre the reindeer in the middle of my cookies. It is worth experimenting with the cookie cutter shapes and sizes to get the best design from your rolling pin pattern. If you don’t want to cut shapes you can simply use a sharp knife to cut them into squares or bars.

Once the pattern is transferred, you can cut out cookie shapes using cookie cutters. Experiment with the amount of pressure and take it slowly. My embossed rolling pin has handles but I find it easier to press on the main rolling pin rather than use the them. Try to apply the same level of force through the entire roll and don’t stop/start. Place the rolling pin at one of the dough rectangle and gently roll it along the whole length of the dough. Unlike with a normal rolling pin, you only roll once with the embossed rolling pin. It is best to try and roll it to a rectangle shape just wider than the width of your embossed rolling pin. The dough needs to be rolled to an even thickness – around 1/2 inch thick. Try not to be too generous or you will change the texture of the dough. To ensure the dough doesn’t stick to either of the rolling pins or counter, make sure to dust everything with a light coating of flour. It is only for creating the decorative pattern afterwards. You can’t use an embossed pin for the mechanics of making the cookies. Once the cookie dough has been properly chilled, it needs to be rolled out the right thickness with regular rolling pin. Keeping the dough cool/cold the when rolling and baking will keep the pattern from spreading. As will chilling the cookie dough again before popping them in the oven. You do need to use a recipe that is designed to hold pattern when being baked – like this one! How do you use an embossed rolling pin?Įmbossed rolling pins can be a fiddly but taking it gently and using a good cold dough will give you the best results. It is much easier to make embossed cookies than bread or pastry and so they are the most common. In theory that dough can be bread dough, pastry or pie crust or cookie dough. Some have simple pretty or geometric patterns and others like the Christmas rolling pin that I’ve used are themed for special occasions. Unless they’re designed for a particular purpose, patterned rolling pins have a pattern that keep repeating seamlessly. The dough can then be baked and if you are using the right dough recipe and keeping it will chilled, the pattern will be seen on the finished baked good.

What is an embossed rolling pin?Īn embossed rolling pin has a pattern carved into it which can be transferred onto dough by rolling over it whilst gently pressing down on the rolling pin. The smell of the Christmas spices really fills the kitchen which makes them a pleasure to make as well as eat. The embossed rolling pin really left a beautiful pattern which cooked without distorting it. So If you’re looking for a cookie recipe to use at another time of the year, this one still works! You can either stick with the spiced recipe, stick with simple vanilla or just use one spice like ginger or cinnamon. There are many embossed rolling pins available that don’t have festive patterns. It makes the recipe absolutely perfect for Christmas and any other event over the festive season. This recipe is vanilla flavoured with a light hint of spice.

Just keep reading, this is not the time to skip straight to the recipe unless you’re a confident baker. It was no hardship eating the “fails” I can assure you! As a result I’ve got a bunch of top tips to help you make sure that it works for you perfectly every single time. So I’ve experimented and come up with the perfect recipe. Many of them shrink, spread or simple lose the embossed pattern when baked. Not all cookie recipes work well with the rolling pin. I love my embossed rolling pin! The pattern is so super cute and being that it is festive patterned, I like to make the most of it during the holidays. These spiced sugar cookies are simply perfect and you can use the same recipe to make simple cookie cutter biscuits too.

This easy to follow and lightly spiced Embossed Cookie recipe produces a dough which holds the pattern of an embossed rolling pin whilst tasting great! I’ve got all the tips and tricks you’ll need to make perfect rolling pin cookies plus a troubleshooting guide so you’ll be able to make the most out of your patterned rolling pin.

#Shortbread cookie recipe for embossed rolling pin plus#