#Tamarind paste substitute pad thai how to#
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Prep everything beforehand so you are ready to go when you start cooking. If you love this recipe, please leave a comment! Thank you so much! Gluten-Free Pad Thai Recipe

#Tamarind paste substitute pad thai how to#

Here's how to make this travel-inspired dish: gluten-free, pad thai!

Yum!ĭid you know the potato is on of the most common ingredients in Peruvian dishes? They grow over 4,000 different kinds! Try them in lomo saltado - a Peruvian stir fry, with beef, tomatoes, and french fries. Dreamy!įeel like a project? Make these gluten-free beef and cheese empanadas inspired by our time in Argentina. Pretend you're in Paris having breakfast along the Seine. Try these homemade gluten-free croissants with a cup of coffee. Looking for more travel-inspired recipes? The flavors of the pad thai sauce (made from scratch, not a jar!), combined with the sauteed noodles, chopped peanuts, and a squeeze of fresh lime juice, are a guaranteed hit of nostalgia for Southeast Asia. Trust me!Įvery time I take a bite of these gluten-free pad thai noodles, I'm transported back to Thailand - wandering the temples with Dylan and grabbing nighttime fruit smoothies to stay cool in the 100-degree heat.

#Tamarind paste substitute pad thai pro#

Pro tip: Add a tablespoon or two of unsalted butter when reheating. You can reheat in the microwave or on the stovetop for a few minutes.

Pad Thai should be stored covered in the refrigerator. These were presented to us when we ordered pad thai from a gluten-free restaurant in Thailand in 2019 (now closed, sadly), and that's how I continue to serve and eat it at home.

I always serve pad thai with 3 finishing toppings: chopped peanuts, fresh limes for squeezing, and for extra spice, red pepper flakes. If you are unable to find tamarind paste/concentrate, you can substitute it with lime juice or a combination of sugar and vinegar. Check out this article which discusses the best substitutes. It's a popular ingredient in Asian cooking, and you can find it in the Asian foods section of your grocery store. Tamarind paste or concentrate is a sweet & sour paste made from tamarind fruit. You can also try red pepper flakes for an extra kick! What is Tamarind Paste? I have linked the brands of gluten-free soy, fish, and oyster sauce for you here if you can't find them in your grocery store.Ĭhopped Peanuts & Fresh limes: My go-to toppings for pad thai in Thailand were a big scoop of chopped peanuts and lots of fresh lime juice. Pad Thai Sauce: This recipe does NOT use a pre-made pad thai sauce, but one that is made from scratch. Vegetable Oil: To cook the pad thai, we'll use vegetable oil, but you can sub whatever oil you prefer. Shredded Carrots: You can buy them pre-shredded, or use a vegetable peeler to make long strips yourself. Shallots: Shallots are in the onion family, but are smaller and a red/purple color.Ĭhives: Use fresh chives, not dried ones.īean Sprouts: One of the fillings for pad thai, and something we always had in Thailand. You can also use tofu, or add an additional protein like chicken or shrimp. I use Taste of Thai!Įggs: The main protein in our dish. Rice Noodles: Be sure to soak them first. I'm a sucker for tradition, you could say! I only add an egg or two to pad thai because it's exactly how I ordered it in Thailand.

#Tamarind paste substitute pad thai free#

You can customize this dish however you like - feel free to add meat ( or don't), stick to a vegetarian version with tofu, or just add eggs. Ingredients You Need For Gluten-Free Pad Thai You'll need to check with the chef if you see this on a restaurant menu to confirm the ingredients and preparation are gluten-free.įor this recipe, you'll be making your own pad thai sauce using gluten-free sauces and ingredients. While the noodles are rice based, the sauces, such as soy sauce and oyster sauce usually contain gluten, which means pad thai is typically not safe for celiacs to consume.

#Tamarind paste substitute pad thai full#

Here's my full guide for eating gluten-free in Thailand. Want to visit Thailand with celiac disease? It's tricky, but not impossible. This is not authentic, but my take or version on pad thai using the techniques I learned in Thailand with gluten-free ingredients. With some inspiration from our days at the cooking school, and paying homage to Pink House (the now-closed gluten-free restaurant where I had my first bite of pad thai - ever), that's what you'll find here in this travel-inspired recipe. Once we returned home from our trip around the world, I was determined to recreate my own gluten-free version of the dish I loved eating in Thailand. I learned to cook pad thai at Mama Noi Thai Cookery School in Chiang Mai, Thailand in March of 2019.